1 lb beef 1/2 c chicken broth 1/2 lb bulk spicy italian sausage 1 onion 1 ts italian seasoning 1 ts seasoned salt 1 lb spaghetti
Instructions
* Cut up and UN-drained In dutch oven, cook beef, sausage, onion and garlic. Drain. Ann next 7 ingredients. Simmer 30 mins. Prepare spaghetti according to package instructions. Drain. Serve sauce over hot spaghetti with grated Parmesan cheese.