Spaghetti& Meat Balls By Little Joe's In La.

Ingredients

1 onion
1 tablespoon basil
2 tablespoon bell pepper
1 teaspoon oregano
1 celery stalk
1 bay leave
1 garlic
1/2 cup wine dry
3 tablespoon vegetable oil
1 cup water
16 oz tomatoes
3 teaspoon salt
1/2 teaspoon black pepper
1 package tomato pureee
1 pound beef
4 eggs
1/2 pound pork
1/4 cup parsley
1/2 dash veal
1 cup onions
1 garlic clove
1/2 teaspoon pepper black
1/4 cup oil
1 cup bread crumbs

Instructions

SAUCE: Cook minced onion, green pepper, celery and 1 clove garlic in 3 Tbsp oil until vegetables are tender. Add tomatoes and liquid, tomato puree, basil, 1 t sp oregano and bay leaf and simmer.

MEAT BALLS: Combine all ingredients and mix well. Make 1" balls and fry on medi um heat until lightly browned. Place meatballs into simmering sauce. Converted by MMCONV vers.

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