Spaghetti Sauce Of Three Meats
Ingredients
1 lb beef
1 lb chicken
1 lb pork
1 onion
4 garlic
16 oz tomato paste
28 oz italian tomatoes
3 bay leaves
1 tb basil
1 c parsley
1/2 lemon
1 1/2 lb italian meatballs
1 lb spaghetti
Instructions
the meat balls. 6. Slice the meat which you have removed from the sauce and then combine sauce, meat and meat balls. Serve. 7. This recipe freezes well.