2 tb oil 1 onion 1 garlic clove 1/2 dry lentils 1 package tomatoes 6 oz tomato paste 1 c water 1/2 ts basil 1/2 ts oregano 1/4 ts thyme 1/4 ts salt 1/4 c wine 8 oz spaghetti
Instructions
Put oil in Dutch oven & saute onions & garlic till tender. Add rest of the ingredients except the spaghetti. Bring to a boil then reduce heat & simmer, stirring occasionally. Cook for 1 hour. Serve over spaghetti. "Vegetarian Times Cookbook"