Spaghetti With Meat Sauce

Ingredients

1/4 c olive oil
1 1/2 lb beef
1/2 c onion
2 garlic
3 packages tomato sauce
1 package mushroom stems
1/2 c green pepper
1/4 c snipped parsley
2 1/2 ts salt
1/2 ts pepper
1/4 ts sugar
1/8 ts basil leaves
1/8 ts oregano
1 c dry wine
1 package spaghetti

Instructions

Grated Parmesan cheese Heat oil in Dutch oven. Cook and stir beef, onion and garlic in hot oil until beef is light brown; drain off fat. Stir in tomato sauce, mushrooms (with liquid), green pepper, parsley, salt, pepper, sugar, basil and oregano. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, 1 hour. Stir in wine. Cover and simmer, stirring occasionally, 30 minutes. Uncover and simmer, stirring occasionally, 30 minutes longer. While sauce is simmering, cook spaghetti as directed on package; drain but do not rinse. Pour meat sauce over hot spaghetti. Servewith cheese.