Spaghetti With Shrimp& Asparagus

Ingredients

2 tb mazola corn oil
3 garlic
1/2 lb asparagus
1/2 lb shrimp
1 c chicken broth
1/2 ts lemon peel
2 tb lemon juice
2 1/2 ts ginger
1 t kingsfords corn starch
8 oz napolina spaghetti

Instructions

In large skillet heat corn oil over medium heat. Add garlic and asparagus; saute 2 minutes. Add shrimp; saute 2 minutes or until pink. Combine next 5 ingredients; add to skillet. Stirring constantly, bring to boil over medium heat; boil 1 minute. Toss with spaghetti.