Spaghetti With Tomato Sauce I.e.s.jjgf65a

Ingredients

4 cup tomatoes
1 tablespoon garlic
1/4 teaspoon thyme
1 tablespoon margarine
2 tablespoon olive oil
3/4 cup green pepper
1 tablespoon basil
1 pound spaghetti
3/4 cup onion
1/4 teaspoon pepper flakes
1 bay leaf

Instructions

1. Heat the oil in a saucepan and add the onion, garlic, green pepper and crushed hot red pepper. Cook, stirring often, for about 5 minutes.

2. Add the tomatoes, bay leaf, thyme and a generous grinding of pepper. Bring to a boil and simmer 20 minutes.

3. Spoon mixture into the container of a food processor. Blend to a fine puree. Add the basil. Reheat. Swirl in the margarine. Serve over spaghetti This sauce freezes well.