Spanish Hard Rolls

Ingredients

2 pkgs
1 tsp salt
6 c bread flour
2 c warm water
1 tbsp honey
1 tbsp cornstarch
1 tsp water
5 cups flour
2 cups warm water
1/2 increments during first
16 equal par shape oblong
5 lon ends to form poin place on greased baking shee make slash about
3 long
1/2 deep the length of the roll
375 fahrenhei

Instructions

NOTE: these rolls freeze very well. Makes: 16 rolls.