Spanish Pickles
Ingredients
1 lb brown sugar
1/2 oz turmeric
2 tb mustard seed
1 tb celery seed
1 tb cinnamon
6 green peppers
6 peppers
6 onions
6 cucumbers
2 heads cabbage
1/2 peck green tomatoes
1/2 peck ripe tomatoes
2 qt vinegar
Instructions
Chop all vegetables. Sprinkle with salt. Let stand overnight. Drain. Add remaining ingredients. Cook slowly until vegetables are tender.