Spanish Quinoa

Ingredients

14 1/2 oz eden tomatoes
1 tb eden olive oil
3 garlic
1 onion
1/2 eden quinoa
1 green pepper
1 ts chili pepper
1 ts cumin

Instructions

Salt to taste Drain tomatoes and reserve juice. Heat oil; saute garlic and onions until onions are translucent. Add reserved tomato juice and bring to a boil. Add quinoa and green peppers and cook about 15 minutes or until liquid is gone. Add tomatoes, spices and serve. Prep Time: 10 minutes Cooking Time: 15 minutes Yield: 3-4 servings Copyright 1994 Eden Foods, Inc.