Spanish Rice

Ingredients

2 c long rice
4 ve stock
4 c water
2 ve bullion
6 ounce tomato paste
3 garlic
2 onions
2 stalks celery
1 bell pepper
2 ts paprika
3 tb margarine
1 ts salt
1/2 ts basil
1/2 ts oregano
1/2 ts chili powder

Instructions

In a large pot, melt margarine over medium heat. Add onions, garlic, and rice. Stir for about 5 minutes. Add stock, celery, green pepper, tomato paste, and spices. Stir, reduce heat to medium-low, cover, and let cook for 45 minutes to one hour. Stir occasionally, and add some water if needed. Ready when rice is tender.