2 lb chuck 2 onions 2 green peppers 1 package tomatoes 1 package tomato sauce 1 c water 2 1/2 ts chili powder 2 1/2 ts salt 2 ts worcestershire sauce 1 c rice
Instructions
Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours). From Rival Crock-pot cook book, date unknown RECIPE CLIPPED