24 lemonade concentrate 24 oz pineapple juice concentrate 6 c water 33 3/4 oz bottles ginger ale 28 oz tonic water 25 3/8 oz bottle champagne
Instructions
-chilled Combine first 3 ingredients; chill well. To serve punch, pour juice mixture over ice in a large punch bowl. Gently stir in ginger ale, tonic water, and champagne. Yeild: 7 quarts