Sparkling Champagne Punch

Ingredients

24 lemonade concentrate
24 oz pineapple juice concentrate
6 c water
33 3/4 oz bottles ginger ale
28 oz tonic water
25 3/8 oz bottle champagne

Instructions

-chilled Combine first 3 ingredients; chill well. To serve punch, pour juice mixture over ice in a large punch bowl. Gently stir in ginger ale, tonic water, and champagne. Yeild: 7 quarts