Sparkling Pineapple Punch

Ingredients

1/2 c sugar
1/2 c water
2 three sticks cinnamon
1/4 c lime juice
46 ounces pineapple
2 bottle
1 liter
750 milliliters

Instructions

-sparkling white wine, -chilled *substitute: 1 Bottle (1 liter) ginger ale Heat sugar, water and cinnamon to boiling; reduce heat. Cover and simmer 15 minutes. Cover and refrigerate at least 2 hours or until chilled.Remove cinnamon from syrup. Just before serving, mix syrup with remaining ingredients in punch bowl. 26 SERVINGS (ABOUT 1/2 CUP EACH); 65 CALORIES PER SERVING.