Special Cinnamon Rolls

Ingredients

2 packages dry yeast
1/2 c warm water
115 degre
8 c all purpose flour
1 package instant vanilla pudding mix
2 c warm milk
115 degree
2 eggs
1/2 c vegetable oil
2 ts salt
1/4 c butter
1 filling
1 c packed brown sugar
2 ts cinnamon
1 c raisins
1 c walnuts
1 c confectioners sugar
1 tb milk
1/4 ts vanilla extract
1996 in a mixing bowl
7 ingredients
8 rectangle

Instructions

ingredients; spread over dough. Roll up from long side; seal seam. Slice each roll into 12 rolls; place cut side down in two greased 13x9x2" baking pans. Cover and let rise until nearly doubled, 45 min. Bake at 350 degrees for 25-30 minutes or until golden brown. Combine glaze ingredients; drizzle over rolls. Cool in pans on wire racks. ----