Spiced Cornmeal Biscotti

Ingredients

1/4 c margarine
3/4 c all purpose flour
1/4 c cornmeal
1/4 c sugar
1 egg
1/4 ts lemon peel
1/4 ts vanilla
1/8 ts salt
1/8 ts cinnamon
2 tb hazelnuts
1/2 flour
24 fingers
2 1/2 lon place on an ungreased baking shee bake in
375 oven about
2 total fat
saturated fat
mg cholesterol
37 mg

Instructions

sodium, 6 g carbohydrate, 0 g fiber, 1 g protein. SOURCE: BH&G Quick, Healthy, and Delicious Cooking (pg. 221) ----