7 lb peach 4 lb brown sugar 1 qt vinegar 1 t cinnamon 1 t allspice
Instructions
Tie spices in a bag and add to the vinegar. Bring to a boil and stir in the sugar. Scald and peel peaches leaving them whole. Drop peaches, a few at a time, into spiced liquid and cook until soft. Fill sterilized jars and seal.