Spiced Vegetable Pasties

Ingredients

some salt and pepper
50 g wholemeal flour
50 g flour
1/4 ts salt
50 margerine
1 tb oil
1/2 garlic clove
1/2 tb coriander
1/2 ts cumin
210 g chick peas
2 equal
15 cm across
1/2 vegetable

Instructions

crisp. This recipe is also nice with filo pastry, or the samosa packets you can buy. If you use filo pastry remember to brush the outside with some melted margerine or butter to prevent sticking.