Spicy Beef Lettuce Cups

Ingredients

12 oz sirloin
2 tb soy sauce
1 tb dry sherry
1 ginger root
1 garlic clove
2 five-spice powder
1 ts chili sauce
2 tb corn oil
6 slices green onions
1 bell pepper
1/2 ts cornstarch
1 ts water
8 cups crisp lettuce

Instructions

Fresh parsley sprigs (opt) Cut steak in very thin slivers and place in a bowl. Add soy sauce, sherry, ginger, garlic, Five Spice Powder and refrigerate 1 hour, stirring occasionally. Heat oil in a skillet or wok. Add onions and red pepper; stir-fry 1 minute. Add beef mixture to onion mixture and stir-fry 2-3 minutes. In a custard cup, blend cornstarch and water until smooth; add to beef mixture. Cook 1 minute, stirring constantly. Spoon beef mixture into lettuce cups. Garnish with parsley sprigs, if desired.