Spicy Black Bean & Lentil Salad

Ingredients

2 c black beans
2 lentils
1 ts dry mustard
3 tb garlic
1 tb parsley
1/2 c rice vinegar
1 lemon
1 ts salt
3 tb olive oil
1 ts peppers
1 butterhead lettuce
2 slices bell peppers
2 slices potatoes
1/2 c carrots

Instructions

Put legumes in separate bowls. Whisk together mustard, garlic, parsley, vinegar, lemon juice, salt, oil & red pepper. Divide mixture evenly between legumes. Marinate covered in the fridge for 1 hour. Line salad plates with lettuce, top with peppers. Arrange small piles of potatoes, carrots & legumes on each plate. Drizzle marinade over the meal. VT July 1993