Spicy Black Bean Stew

Ingredients

1/4 c vegetable broth
2 onion
2 pepper green
2 t garlic clove
1 celery stalk
1/2 c carrots
15 oz black beans
3 t chili powder
8 v
8 juice
8 oz chilies

Instructions

In a skillet over medium high heat, bring broth to simmering; add chopped onions and bell peppers and garlic. Cover and steam 3 minutes. Spoon into slow cooker. Add remaining ingredients. Cook on low for 6 to 8 hours until stew thickens. Serve over baked potato, rice or pasta.