Spicy Breakfast Pattycakes

Ingredients

1 1/4 turkey
1/2 c onion
1/4 c basil
1/4 c parsley
2 garlic
1 t salt
1/2 ts thyme leaves
1/2 ts ginger
1/2 ts pepper flakes
2 tb bread crumbs
1 egg
2 tb vegetable oil

Instructions

1. Combine all the ingredients except the oil in a large mixing bowl, and stir well but do not overmix. Cover, and refrigerate for 1 hour.

2. Shape the turkey mixture into 12 patties about 2-1/2 inches in diameter.

3. Heat the oil in a large skillet, and brown the patties over medium heat, on both sides, about 2 minutes per side. Then reduce the heat to medium-low, cover the skillet, and cook, turning the patties occasionally, until they are crisp and cooked through, about 6 minutes. (You may have to do this in two batches.) Serve immediately.