Spicy Cabbage Beef Soup

Ingredients

1 pound beef
1 onion
5 cups cabbage bite size
16 oz cans kidney beans
8 oz cans tomato sauce
2 cups water
1 green bell pepper
3/4 cup picante sauce
4 beef bouillon
1 1/2 teaspoons cumin
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Brown ground beef and onion over medium heat in a skillet. Drain. Pour into C rock-Pot. Stir in cabbage, beans, tomato sauce, water, pepper, picante sauce, beef bouillon, and seasonings. cover and cook on Low 6 to 8 hours or High 3 to 4 hours. Serve when cabbage is tender.

Serves 10 to 12