Spicy Cajun Shrimp

Ingredients

3/8 cup butter
1 1/2 teaspoon garlic
1 teaspoon worcestershire sauce
1 teaspoon cayenne
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon thyme
1 teaspoon basil
1/2 teaspoon oregano
1 tomato
1 pound shrimp
1/4 cup beer
3 cup rice

Instructions

In large skillet over high heat, combine margarine, garlic and worcestershire sauce; add seasoning and herbs. When margarine is melted, add tomato and shrimp. Cook for 2 minutes, stirring evenly. Add beer and cover; cook for 1 minute longer or until shrimp are pink. Serve over rice.