Spicy Chicken

Ingredients

1/2 c oil
2 chicken breasts
1 tb sherry
1 tb soy sauce
1 tb corn starch
2 tb hoison sauce
1/2 ts pepper
1 tb scallion
1 ts ginger

Instructions

Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve.