Cook and stir ground beef, onion and garlic in 4-quart Dutch oven until beef i s brown; drain.
Stir in chili powder, sugar, salt, pepper, stewed tomatoes, kidney beans, toma to sauce and green chilies.
Heat to boiling, stirring frequently; reduce heat. Cover and simmer, stirring occasionally, 1 hour.
Mix sour cream and milk in medium bowl until smooth. Mix in baking mix until soft dough forms.
Drop dough by 6 spoonfuls onto hot chili. Cook uncovered over low heat 10 min utes. Cover and cook 10 minutes longer.
Sprinkle with snipped parsley if desired.
Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98