Spicy Chinese Sauce

Ingredients

1 tb sichuan peppercorns
1 tb ginger
1 tb garlic
6 tb chinese black soy sauce
4 tablespoons scant chekiang
4 1/2 ts sugar
3 tb sesame oil
1 ts chili oil

Instructions

-or Tabasco Mix all. Process just to blend, pour into a bowl and let stand until the sugar is completely dissolved. NOTE: The Chenkiang vinegar mentioned is somewhat similar to a thick malt type vinegar though it has more flavor. It has quite a unique and good taste. Any good Chinese market should have it.