Spicy Curry Sirloin Lamb Steaks With Cucumber Raita

Ingredients

8 ounces yogurt low fat
3/8 cup cucumber
2 tablespoons mint
1 tablespoon mayonnaise
2 teaspoons lime juice
1 1/2 teaspoon salt
1/4 teaspoon garlic
2 tablespoons curry powder
1 teaspoon sugar
1 teaspoon cumin
1/4 teaspoon pepper up
1/2 pinch generous nutmeg
4 bone-in lamb steaks

Instructions

1. Heat grill.

2. Make Cucumber Raita: Combine all ingredients in medium bowl. Cover and ref rigerate 30 minutes.

3. Make Curry Rub: Combine all ingredients in small bowl. Generously press ru b over both sides of steaks.

4. Grill steaks over medium-hot heat 2 to 3 minutes per side for medium rare. Serve with Cucumber Raita. Makes 4 servings.

The fastest way to savor lamb is grilling--it takes less than ten minutes. Fra grant spices are rubbed on the meat before cooking. Raita, a traditional yogur t-mint sauce, is served as a condiment.

Prep time: 15 minutes plus chilling Grilling time: 4 to 6 minutes Degree of dif ficulty: easy MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/17/98 Downloaded from Ladies Home Journal Web Pages at http://www.lhj.com