1 ts mustard seed 1/2 c onion 1 tb vegetable oil 30 oz garbanzo beans 1/2 c chicken broth 2 tb tomato paste 1/2 ts salt 1/4 ts cinnamon
Instructions
Cook and stir the mustard seed and onion in the vegetable oil in a 2 quart saucepan until the onion is tender. Stir in the remaining ingredients and cook, stirring occasionally, until the beans are heated through, about 5 minutes. Serve