Spicy Green Sauce

Ingredients

1/4 c vegetable stock
1 ts olive oil
1 c onion
3/8 c green bell pepper
1 ts garlic
1 1/2 c tomatillos
1 ts cumin
2 tb jalapenoes
1 tb vinegar
1/4 c cilantro leaves

Instructions

Heat the stock in a large & heavy skillet over medium-high heat. Saute onion, bell pepper & garlic until soft. Add tomatillos & cumin & saute for 10 minutes. Add remaining ingredients & saute a further 3 minutes. Serve warm.