Spicy Hash Browns

Ingredients

25 lb potatoes peel
2 1/2 lb ham dice
2 1/2 nions
1/2 lb green peppers
1/2 jalapenos
1 c butter divide
2 pimientos drain
10 ts salt
5 ts pepper
2 1/2 ts cayenne
2 1/2 ts paprika
2 lb cheddar shred

Instructions

Saute ham, onions and peppers in 1/4 cup butter until tender. Cool 10 minutes; add to potatoes. Add pimientos and seasonings; mix well. On a griddle, cook potatoes in remaining butter until browned; turn over and cook the second side until browned. Place half of the potatoes on a platter; top with cheese and remaining potatoes.