Spicy Mexican Bean Salad

Ingredients

1 slice onion
1/4 c water
1 t chili powder
2 c green beans
15 oz black beans
15 oz kidney beans
15 oz beans
1 1/2 c corn kernals
2 t cilantro

Instructions

-Chili-Cilantro Dressing -(recipe following) Place the onion in a saucepan with the water. Cook gently until the onion is soft and separated into rings, 4 to 5 min. Add the chili powder and stir until well mixed. Remove from heat. Combine all of the ingredients in a large bowl and toss to mix well. Cover and chill for 1 to 2 hours to allow flavors to blend. (I left out the chili powder-ac) "Anne.Cox" <20676AC@msu.edu> From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)