Spicy Mixed Vegetable Stew

Ingredients

1 c onions
2 garlic
1 berbere
1 tb hungarian paprika
1/4 c ghee
1 c green beans
1 c carrots
1 c potatoes
1 c tomatoes
1/4 c tomato paste
2 c vegetable stock
1/4 c parsley

Instructions

Saute onions, garlic, berbere & paprika in ghee for 2 minutes. Add beans, carrots & potatoes. Saute for 10 minutes, stirring occasionally to prevent burning. Add tomatoes, tomato paste & stock. Bring to a boil, cover & simmer for 15 minutes or until the vegetables are tender. Add salt & pepper to taste & mix in the parsley.