Spicy Mu Shu Beef Roll

Ingredients

1 lb shaved roast beef
1 orange marmalade
1/2 picante salsa
1 ts gingerroot
8 flour tortillas
9 diameter
1/2 c unblanched almonds
2 c spinach
1 c thinly
1/2 c thinly green onions

Instructions

Green onion brushes (opt) Divide beef into 8 equal portions;cover and set aside.Combine marmalade,salsa and gingerroot in small saucepan.Cook and stir over low heat until warm. Soften tortillas according to package directions.Spread about 1 tbsp. marmalade mixture on 1 side of each tortilla;sprinkle with almonds.Top with beef,spinach,mushrooms and green onions, dividing evenly among tortillas;roll up.Arrange roll-ups in 15 1/2 x 10 1/2 x 1" jelly roll pan;cover tightly with aluminum foil. Bake @ 350 degrees 15 minutes or until heated through.To serve, arrange 2 roll-ups on each plate;garnish with green onion brush. pass remaining marmalade mixture.Makes 4 servings.