Spicy Oatmeal Cookies

Ingredients

1 3/4 c sifted all-purpose flour
1/2 ts baking soda
1/2 ts salt
1 1/2 ts cinnamon
2 eggs
1 c sugar
1 c butter
4 tb molasses
4 tb milk
2 1/4 c quick-cooking oats
1/2 c dark seedless raisins
1/2 c coarsely nuts
2 apar bake at

Instructions

cool on wire racks. Store in airtight containers. Variation: If children under 2 years old will be eating these, use sunflower seeds instead of nuts. Yield: 5 dozen. Martina Boudreau, St. Louis, MO Randy Shearer