Spicy Pea Soup

Ingredients

10 c water
1 1/2 c split green peas
2 carrots
2 celery
1 onion
1 t onion powder
1 t garlic powder
1 t paprika
1/4 ts cayenne
2 tb soy sauce

Instructions

Place peas and water in large pot. Bring to a boil, reduce heat to medium low, add remaining ingredients, cover and cook for 2 hours. Stir occasionally. When the ingredients are smooth like puree, serve. Helpful hint: stirring with a wisk helps blend the ingredients. FROM: Mcdougall Helath Supporting Cookbook