Spicy Pineapple Zucchini Cake

Ingredients

4 eggs
1 c oil
2 c sugar
2 t vanilla
2 c zucchini
8 oz pineapple
3 c flour
2 t baking soda
1 t salt
1 t baking powder
1 1/2 t cinnamon
3/4 t nutmeg
1 c walnuts
1 c currents
3 oz cream cheese
1/2 t almond flavoring
4 t margarine
1/4 t lemon flavoring
8 oz powdered sugar

Instructions

Beat eggs to blend, add oil, sugar and vanilla. Continue beating until thick and foamy. Stir in zucchini and pineapple. Mix remaining ingredients in a seperate bowl. Stir dry mixture gently into zucchini mixture just until blended. Bake in preheated oven at 350 for 1 hour or until toothpick inserted in center comes out clean. Dust finished cake with powdered sugar or top with cream cheese frosting. ~-------------------------------------------------------------------------FROSTING: Cream ingredients, beating until smooth. THE ANDERSONS' FOOD GARDEN