Spicy Pork With Peas

Ingredients

1 ts pepper flakes
1 ts szechuan peppercorn
1 tb cornstarch
2 ts sesame oil
3 c soy sauce
2 tb oyster sauce
2 ts sugar
3 tb vegetable oil
2 lb pork
1 slice onion
4 garlic
4 slices size
2 carrots
5 slices green onions
2 c green peas
2 c rice
2 tb parsley
2 tomatoes
1 tom in a bowl
2 tablespoons oil over high heat until quite ho the pork
1 tablespoon oil

Instructions

vegetables and stir until the sauce begins to boil and thicken. Add the pork and peas to the pan and heat thoroughly, about 1 minute. Serve over steaming rice. Sprinkle with the parsley and chopped tomato, if desired. Serves 4 Recipe By :WELL-STOCKED PANTRY SHOW#ND7044 Date: Thu, 31 Oct 1996 08:37:32 -0500 ----