Spicy Pumpkin Butter

Ingredients

1/4 c dark brown sugar
2 tb sugar
1/4 c water
1/2 ts allspice
1/4 ts ginger
1/4 ts nutmeg
1/2 ts cinnamon
1 1/2 c pumpkin

Instructions

TRY USING THIS ADDED TO WHIPPED CREAM TO GARNISH PUMPKIN PIE Combine the two sugars, water, allspice, ginger, cloves, nutmeg and cinnamon in a 4-cup glass measure. MW on HIGH 3 minutes; stir. Add pumpkin and MW on HIGH 5 minutes. Let cool and refrigerate. Keeps several weeks in refrigerator or can be frozen. YIELD: 2 cups NOTE: Use this as you would apple butter.