1 c green chilies 1 c green bell pepper 1 c celery 1 c onion 4 tb butter 1 tb honey 1 1/2 c brown rice 3 c water 1 apple 1/2 c almonds
Instructions
Saute vegetables in butter and honey. Add rice and continue to saute until onions are clear. Add water, and boil 5 minutes. Turn heat to low; let rice absorb water, about 35 minutes. In last 5 minutes of cooking, add apple and almonds.