Spicy Rice Balls

Ingredients

3/4 c extra long rice
1/2 ts salt
1 lb beef
1/2 ts pepper
1 onion
1/2 ts garlic powder
1/4 c green pepper
1/4 c prepared horse radish
1/4 c celery
1 tb worcestershire sauce
1/4 c green onions
1 package tomato soup
1 egg
1 package water
1 ts dry mustard
1 ts sauce

Instructions

Servings: 6 * Raw ** More or less to taste Combine all ingredients except tomato soup, water and hot sauce. Mix together well. Make balls about 1 inch in diameter. Place in baking dish. Combine tomato soup, water and hot sauce and pour over meatballs. Bake, covered, in 350 * oven for 1 hour. Makes 30-36 small meatballs. Serve with toothpicks as hor d'oeuvres.