Spicy Rice & Vegetables

Ingredients

1 c green chilies
1 c green bell pepper
1 c celery
1 c onion
4 tb butter
1 tb honey
1 1/2 c brown rice
3 c water
1 apple
1/2 c almonds

Instructions

Saute vegetables in butter and honey. Add rice and continue to saute until onions are clear. Add water, and boil 5 minutes. Turn heat to low; let rice absorb water, about 35 minutes. In last 5 minutes of cooking, add apple and almonds.