Spicy Salsa

Ingredients

16 oz tomatoes
1 green pepper
3/8 c mild onion
3 tb green onion
4 oz green chilies
3 tb cilantro
1/2 garlic clove

Instructions

Puree tomatoes with their juice in a blender or food processor. Combine other ingredients and stir into tomatoes. (Chill in refrigerator up to 5 days.) Yield: 7 servings, 2-1/3 cups