16 oz tomatoes 1 green pepper 3/8 c mild onion 3 tb green onion 4 oz green chilies 3 tb cilantro 1/2 garlic clove
Instructions
Puree tomatoes with their juice in a blender or food processor. Combine other ingredients and stir into tomatoes. (Chill in refrigerator up to 5 days.) Yield: 7 servings, 2-1/3 cups