Spicy Shrimp

Ingredients

1 1/2 lb shrimp
1 1/2 c chicken bouillon
1/2 c vinegar
1 slice onion
2 t dry mustard
1 t sauce
1/2 t thyme

Instructions

Combine all ingredients in a saucepan. Bring to a boil; Reduce heat and simmer till shrimp turns pink. Remove and allow to cool then chill. Drain off liquids. Serve with lemon slices and parsley.