Spicy Shrimp Patties

Ingredients

some remove any skin
1 lb fish fillets
6 oz shrimp
4 green onions
1/4 c vegetable oil
2 tb cilantro
1 tb mint
1 gingerroot
1 egg yolk
2 tb lemon juice
3/4 c garbanzo bean flour
1 tb coriander
1/2 cup breadcrumbs
16 equal portions
1/2 roun roll patties in

Instructions

remaining bread crumbs to coat completely. Put flour, coriander, salt and cayenne in a small bowl; add water and mix to a smooth batter. Heat oil in a skillet. Dip patties in batter; fry 2 to 3 minutes on each side until golden brown. Drain on paper towels and serve hot, garnished with mint and lemon slices. Makes 4 servings.