Spicy Texas Chili

Ingredients

1 pound beef top round steak in
1 onion
1 jalapeno chili pepper
3 garlic
14 1/2 oz cans tomatoes undrained
4 teaspoons chili powder
1/4 teaspoon pepper

Instructions

Spray nonstick Dutch oven or large skillet with cooking spray. Heat over mediu m-high heat until hot. Add beef, onion, chile pepper and garlic; cook until be ef is no longer pink. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until slightly thickened and flavors are blended, stirring occasionally. Season with salt, if desired Busted by Christopher E. Eaves <cea260@airmail.net>