Spicy Tofu Salad

Ingredients

1 1/2 lb tofu
1 c cucumber
1 c carrot
1 c mushrooms
1 iceberg lettuce
1/2 lb lima beans
3/8 c peanuts
2 green onions
1 1/2 tb chili sauce
3 tb soy sauce
2 ts sugar
1/2 c rice vinegar
1/2 c tofu

Instructions

Cut the tofu into cubes. Drain in a colander. Put the lettuce on the bottom of a shallow bowl or attractive serving dish. Place the tofu in the centre & surround it with one mound each of cucumber, carrot, mushrooms & peanuts. Refrigerate until chilled. Combine the TOPPING ingredients in a blender or food processor & whip into a rough mixture. Blend together the dressing ingredients At serving time, sprinkle the topping mixture over the salad then pour on the dressing. Toss at the table.