30 oz stewed tomatoes 5 oz tofu 3 c coconut milk 1 tb curry paste 2 tb soy sauce 1 tb lemon juice 2 tb cilantro leaves
Instructions
Puree the tomatoes. Set aside. Puree the tofu & the coconut milk. Mix all the ingredients together in a soup pot. Bring to a boil, lower heat & simmer for 10 minutes. Garnish with cilantro.