Spicy Western Beans

Ingredients

3/8 lentils
1 3/8 cups water
4 slices bacon
1 onion
2 tablespoons ketchup
1 teaspoon garlic powder
3/4 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon pepper flakes
1 bay leaf
14 oz tomatoes with liquid
16 oz pinto beans undrained
16 oz kidney beans undrained

Instructions

Boil 1/3 cup lentils in 1 1/3 cup water for 20 to 30 minutes. Drain. Fry baco n strips. In bacon grease, cook onions until transparent. Combine lentils, ba con, onion, ketchup, garlic powder, chili powder, cumin, pepper flakes, bay lea f, tomatoes, and beans in Crock-Pot. Cook on High 3 to 4 hours. Remove bay le af. Serve Serves 8 to 10