1 cinnamon stick 1/2 c water 1/4 c sugar 1 package mixed fruit 1/2 c sweet wine 2 tb lemon juice 2 bananas 2 quart saucepan
Instructions
Remove cheesecloth bag. Slice bananas and stir into fruit mixture until coated with syrup. Drain fruit, reserving syrup. Serve fruit with some of the reserved syrup.